Ernährung (ISSN: 0250-1554) is an international scholarly journal focusing on Biology, Agriculture, Biotechnology & Health Sciences, Nutrition, Food Science, Food Technology, Zoology, Genetics And all Science Related Subjects. It provides a multidisciplinary platform for researchers and professionals to share scientific research, reviews, and innovations.
The journal connects biological and nutritional sciences with food technology and biotechnology, supporting research aimed at improving food quality, human health, scientific innovation, and sustainable development.
Key Highlights:
ISSN: 0250-1554
Subject Areas: Agriculture, Biology, Biotechnology & Health Sciences, Nutrition, Food Science, Food Technology, Zoology, Genetics And all Science Related Subjects.
Indexing: Scopus, google scholar, Crossref DOI,
SJR: SCImago Journal Rank
Focus: Multidisciplinary scientific research and innovation
