Ernährung (ISSN 0250-1554) is a scientific publication with an interdisciplinary orientation toward the food, biological, technological, and health sciences. The journal provides a platform for scientific communication across disciplines that contribute to understanding food, nutrition, biological processes, and their applications to human health.
Its subject coverage extends from fundamental biological and biochemical research to applied areas such as food processing, biotechnology, nutritional research, and health sciences. This broad scope enables researchers to present scientific findings that connect laboratory-based discoveries with practical applications.
The journal is particularly relevant to contemporary research involving molecular and cellular biology, nutritional mechanisms, food composition and quality, biotechnology, food technology, and health-related research. By bringing these areas together, Ernährung reflects the increasingly interdisciplinary nature of modern life-science research.
The journal’s inclusion in Scopus provides international visibility for its published research and facilitates the discovery and evaluation of scholarly contributions by researchers and institutions worldwide.
Overall, Ernährung represents a multidisciplinary research platform connecting biology, nutrition, food science, technology, biotechnology, and health, with an emphasis on scientific knowledge, innovation, and practical impact.
